When refusing a sale in off-premise situations, it is a good idea to remove the alcohol from both the sight and reach of the customer. True or False?

When refusing a sale in off-premise situations, it is indeed a good idea to remove the alcohol from both the sight and reach of the customer. By doing so, you are not only enforcing the refusal but also preventing any potential conflict or temptation for the customer to change their mind. This practice helps maintain a professional and responsible environment, promoting safety and regulatory compliance in the sale of alcohol.