What does 'over-serving' refer to in bartending?

Over-serving refers specifically to the practice of serving a customer more alcohol than they can handle responsibly. This concept is crucial in bartending as it relates to responsible service and the legal implications of serving alcohol. When bartenders over-serve, they not only jeopardize the safety of their patrons but also face potential liability issues if those patrons cause harm to themselves or others after leaving the establishment.

Understanding the limits of alcohol consumption is key for bartenders, as it helps to maintain a safe environment and adhere to state laws regarding the service of alcohol. This means that bartenders must be trained to recognize the signs of intoxication and to refuse service when necessary, ensuring that customers leave in a safe and responsible state.