How might a bartender handle a regular customer who often drinks excessively?

Addressing the drinking habits of a regular customer and suggesting alternatives is the most responsible and effective approach for a bartender in this situation. This strategy shows concern for the customer's well-being and allows for a constructive dialogue about their drinking habits. By engaging with them directly, the bartender can express their observations in a respectful manner and offer healthier options or alternatives, such as non-alcoholic drinks or lighter beverages.

Encouraging a customer to drink more would not only exacerbate the issues related to excessive drinking but could also lead to harmful situations for the customer and potential liability for the bartender and establishment. Ignoring the situation altogether avoids the problem and may lead to serious consequences for the customer, including health risks and impaired judgment. Limiting purchases without discussion might seem like a straightforward solution but fails to engage the customer in a meaningful way, potentially damaging the relationship without addressing the underlying concerns about their drinking habits.

By taking the time to discuss alternatives with the customer, a bartender can foster a supportive environment while promoting safer drinking practices.