Texas Bartending License Practice Test

Question: 1 / 400

What is a 'happy hour' in relation to alcohol service?

A time when alcohol is free

A designated time offering reduced prices on alcoholic beverages

A 'happy hour' refers to a designated time when a bar or restaurant offers reduced prices on alcoholic beverages. This practice is popular in the hospitality industry to encourage patrons to visit during slower business hours or to boost sales. During happy hour, customers typically enjoy deals such as discounts on drinks, special promotions, or combo offers, which can make socializing more affordable and attract a larger crowd.

The concept is grounded in marketing strategies that aim to enhance customer experience and increase foot traffic, making it an enticing option for those looking to enjoy drinks at a lower cost.

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An hour when no alcohol can be served

A time when only certain drinks are served

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